Thursday, August 25, 2011

Apple Brie Garlic Bread

Apple brie bread is amazing.  Kristi's research advisor from Albion also shares our culinary obsession and passed this recipe on to her.  Since she has gone Paleo, I'm the only one left to make (and enjoy) this great appetizer.  An appetizer that I turned into a meal by adding a pan fried turkey burger!

Preheat oven to 375.
Slice french bread into 1/2 inch pieces.
Spread both sides generiously with butter.
Place in a single layer on a cookie sheet.
Bake for about 5 minutes and turn.  Watch closely until the bread just starts to brown.
While the bread is toasting slice your apples and cheese.  I like a tart red apple like Braeburn.

Remove bread from oven.  Rub a freshly peeled garlic clove on both sides of the bread for extra flavor!  Rubbing it on the bottom allows direct contact with your tongue for extra deliciousness.
Top with a slilce of brie (or use the spreadable stuff) and one or two apple slices.  Let the cheese melt just a little before enjoy the first bite.  Yes, I know, this takes A LOT of self control.
Add a turkery burger to create a main course instead of appetizer.

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