My birthday was this past Wednesday, so I did what most people do, and I made cupcakes :)
EWeage and I thought we should try something we've never done before, and given that I love chocolate, and coconut, and almonds, these seemed like a great choice. Everyone loved them! (Except for those crazy people who don't like coconut... :-P )
We had some difficulties with lighting and getting a good picture of these cupcakes... hence the picture with my hands because it had the best lighting!
Almond Joy Cupcakes. (from yourcupofcake.com)
1 box Devil's Food Cake Mix
2/3 cup oil
1 small pkg. chocolate instant pudding
1 cup milk
1/2 cup sour cream (or greek yogurt)
2 teaspoons vanilla extract
1/4 cup butter, softened
8 oz cream cheese, softened
1 1/2 cups shredded coconut
1 teaspoon vanilla extract
3-4 cups powdered sugar
2 cups chocolate Melts
Preheat oven to 350 degrees and line pans with cupcake liners.
Spray liners with non-stick spray.
In a large bowl, gently whisk eggs, oil, milk, sour cream and vanilla extract together
Add cake mix and pudding mix, stir until combined.
Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted toothpick comes out clean.
Beat butter and cream cheese until smooth. Add shredded coconut and vanilla, mix again. Slowly add powdered sugar until you reach your desired consistency.
Spread topping onto cooled cupcakes.
Place chocolate melts in a microwave-safe bowl and melt and stir until smooth.
Dip cupcakes into chocolate and then place an almond on top.