I now live less than 5 minutes away from a local gem called Jungle Jim's. This place is a foodie's paradise, with literally acres of foods from around the world. Things have been busy lately and I haven't done much baking (hence the lack of blog posts). I have been wanting to do some summer baking and was needing inspiration. Walking around Jungle Jim's I came across a jar of ginger jam. It was just the inspiration I needed.
I toyed around with the idea of making ginger-peach-tea cupcakes, but settled on making scones for an early morning lab meeting. The base for the scones is just the "basic scone" recipe from King Arthur flour with my add-ins.
Ginger-Peach Scones (adapted from King Arthur Flour)