Cooking Background
Heritage...Homecooked Midwestern Style
Preferred Genre...I love a good BBQ. Specifically a cross between N.Carolina and Kansas City.
Typical Ingredients...Garlic, Chocolate, and Pumpkin. Not all together though...
Preferences
Cheese...Always. :) Gun to my head, I choose goat.
Cacao Ratio...72%
Gelateria...Hrm, don't have one of those around here. Bummer.
Ice Cream (Readily Available)...Death by Chocolate. South-Bend Chocolate Factory style.
Shaken Lemonade...Berrien County Youth Fair for sure.
Dishes
Committed to Memory...Um, since I don't really use recipes...
Signature Dish...The roomie says pork chops or taco salad. :)
Go-To Dish...Weage-style chocolate chip cookies
Transport Back to Home...Roast beef and mashed potatoes.
Special Meaning...Fudge and Chex-mix
From Scratch...Cupcakes!
Best Dish Cooked to Date...Just made roasted butternut with caramelized onions, sausage and browned butter
Experiment Gone Right...Nearly every night in the kitchen. Like I said, tend to not follow recipes
Experience...The entire time I was in Brazil/Ireland
Miscellaneous
Nostalgia...Chipwiches!
Weakness...cake, cookies, cupcakes...
Kitchen Gadget...KitchenAid Standmixer of course!
Song about Food...Big Rock Candy Mountain?
Food-Related Movie...No Reservations or Julie and Julia
Chefs...Alton Brown and Rick Bayless
Currently Reading...Food Lover's Companion
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