Simple {Baking} Machines: The Weages

Carrot-Pumpkin Cake with Cider and Olive Oil (inspired by  Smitten Kitchen ) 1 1/3 cups whole wheat flour 1 cup all-purpose flour ...

I now live less than 5 minutes away from a local gem called Jungle Jim's. This place is a foodie's paradise, with literally acres of...

So its been quite a long time since either of us have posted a recipe. Lives happened. School happened. Residency happened... etc.  Thi...

Happy Thanksgiving!  My guess is most readers ate either pumpkin or pecan pie Thursday (or maybe a slice of each).  We combined the best of...

In an attempt to clean out the refrigerator before heading home for Thanksgiving, I hid as much of the produce we had in baked goods.  The ...

Fall has finally arrived in Cincinnati. Don't get me wrong, I love warm weather. But, after a week in to October, I was ready for autumn...

Fall is likely my favorite season.  I say likely because like a good Michigander I can appreciate building a snowman in the middle of a b...