Simple {Baking} Machines: The Weages

So EW and I decided that we needed to get back to eating lots o' veggies and this was the recipe we decided to try. It has the wonderful...

K and I grew up in an ethnicly non-diverse area (which may even be an understatement).  The best thing about moving to Detroit for medical ...

This post will be more of a photo tour than a real recipe given that I made these like 6 months ago and have never gotten around to pos...

This dish is the result of another Kroger manager's special. While picking up a few groceries on Saturday afternoon I walked by the fre...

This is a very simple, yet delicious recipe for those who like tuna. Ingredients: Yellowfin Tuna Steak 1 Tbs Honey 2 Tbs Soy Sauce 2 Tbs Fre...

Sometimes I just get a foodie urge to cook something with great ingredients. Today was one of those days. I hit up the local Whole Foods a...

Sometimes you just need a quick, easy, healthy and delicious meal. I threw this winner together a few weeks back and haven't had a chanc...

I went to Kroger looking for some 10 for $10 blackberries, but they were sold out. So while wandering the produce section I noticed a varie...

 Here's the other half our our little Indian feast.  I wanted one spicy dish (and definitely got that!) and one more sweet/ savory.  ...

I've been working night shifts in the ER this week.  This means eating (and sleeping) at strange times.  Do I eat breakfast when I wake...

2 lbs chicken thighs, skin on (or whatever kind of chicken you like. mine was amish.) 1 small onion (somewhere between diced and roughly ch...

The inspiration for this dish came from dinner put on by my gross anatomy professor at UC. He is famous at the medical school for his amaz...

My wonderful parents came to visit me this weekend. And they brought fall with them. Not the season, or the weather, but the flavors of. ...

Nothing says fall like the smell of apples, cinnamon, and squash bubbling away in the kitchen.  Ok, and maybe the smell of pumpkin pie. And...

I found this recipe two years ago as I was just dipping my big toe in the food blogging pond (and wow, I've dived in deep since then!) ...

Sometimes I eat things other than cupcakes, cookies, or ice cream.  Sometimes KWeage isn't the only one who cooks real food.  Today was ...

Two years ago I was blessed with the opportunity to travel to India for five weeks with four other students from my med school class.  We w...

So this will be a quick post given that it is one week until the first exam week of Year 2 of medical school here at UC. But in the past two...

Sometimes I go a little overboard when I am at the grocery store. Especially if I go somewhere like Whole Foods. Well, this past trip was no...

I'll admit it, when a new Cooking Light appears on the kitchen table I'm ecstatic.  The only thing better than flipping through the...