Gingerbread Rice Krispie Treats
Makes one 9x13 pan, about 20 squares.
3 tablespoons butter
12 ounces of gingerbread marshmallows
dash of cinnamon, nutmeg, and ginger
6 cups Rice Krispies
Coat bottom and sides of 9x13 baking pan with non-stick spray.
Measure Rice Krispies into mixing bowl.
Melt butter in large stock pot over medium heat.
Add marshmallows and stir while they melt.
Sprinkle spices over marshmallows.
Once melted, add Rice Krispies.
Mix until cereal is well coated.
Quickly pour out into prepared 9x13 baking pan.
Place extra marshmallows on top, evenly spaced so there will be one per treat (every 2-3 inches).
Let cool for half hour and cut with a butter knife.