Thursday, March 7, 2013

Roasted Cauliflower

Cauliflower doesn't have to be mushy and drenched in melted Velveeta.  It can be slightly crispy, salty, garlicy, and oh so good!  Seriously, I could eat a whole head of cauliflower prepared like this.
Roasted Cauliflower
Preheat oven to 400*
Chop head of cauliflower cut into individual florets and spread on cookie sheet.
Drizzle generous amounts of olive oil on cauliflower.
Sprinkle with salt, pepper, and garlic.
Toss so cauliflower is evenly coated.
Bake for 20-30 minutes, turning every 10 minutes, until golden brown and soft.


  1. Awesome! I roasted up a head for Joe and me and we gobbled it up!

  2. Glad you found the one healthy recipe on here :-)