Today is Chocolate Cupcake Day. Being a dedicated foodie, I wanted to properly observe this holiday by baking (and eating) a chocolate cupcake. Key word being "a" I didn't want to make a full two dozen. Individual molten lava cakes came to mind. Then I remembered KWeage sharing a recipe for cheesecake in a mug. If cheesecake could be made in a microwave, why couldn't cupcakes?! So I used my good friend Google and after combining several recipes came up with a tasty (raw) batter.
After 2 minutes in our generally weak microwave, I was left with a rubbery blob of chocolate "cake." So when I say "don't try this at home," I'm not trying to prevent you from enjoying a delectable dessert, I'm saving you from major disappointment and resorting to peppermint ice cream on a day meant to celebrate cupcakes.
After 2 minutes in our generally weak microwave, I was left with a rubbery blob of chocolate "cake." So when I say "don't try this at home," I'm not trying to prevent you from enjoying a delectable dessert, I'm saving you from major disappointment and resorting to peppermint ice cream on a day meant to celebrate cupcakes.
So lesson (re)learned: Taking shortcuts rarely results in the desired outcome.
In baking (life) it isn't about the final product (destination), but the journey you took to get there.
In baking (life) it isn't about the final product (destination), but the journey you took to get there.
I do appreciate you celebrating the day, though! www.ndihluthi.blogspot.com
ReplyDelete