A Little About EWeage

Our friend Mark Anthony created this survey, posted his responses and challenged friends to do the same.  Since its all about food, we thought we'd share here.  And not to worry, KWeage's responses are coming soon.  And if you don't care about the text, at least admire and drool over the pictures.

S'mores

Cooking Background
Heritage... Midwestern home cooking: lots of chicken, potatoes, and fresh produce in the summer
Preferred Genre... Indian/ Thai
Typical Ingredients... Flour, sugar, vanilla

Chocolate Guinness cupcake with Bailey's Cream Cheese Frosting, Rachel's birthday

Preferences
Cheese... Brie
Cacao Ratio... <70%
Gelateria... Frozen section at Meijer?
Ice Cream... Haagen Daz Sweet Chai Latte, Coldstone Cakebatter
Shaken Lemonade... Berrien County Youth Fair

Mint Chocolate, St. Patrick's Day

Dishes
Committed to Memory... Mom's white frosting
Signature Dish... Cupcakes, any kind
Go-To Dish... Lemon berry dessert trifle (if I want to impress people, baked pasta casserole if not)
Transport Back to Home... Pancakes served in bed :-)
Special Meaning... Caramel corn, fudge, Chex mix = holidays!
From Scratch... Chocolate chip cookies
Best Dish Cooked to Date... South Indian Coconut Fish Curry (with a little assistance from Chris) in Chennai, India.  The fish were caught fresh that morning.
Experiment Gone Right... Pumpkin apple baked oatmeal (recipe coming soon)
Experience... Sitting on the floor of a small orphanage eating rice and daal with my hands surrounded by Indian children in dirty, torn clothes doing the same.

Peppermint Mocha, New Years

Miscellaneous
Nostalgia... Lasagna (reminds me of home and gatherings with friends during 1st year of medical school)
Weakness... Oreos
Kitchen Gadget... KitchenAid stand mixer (assembled by yours truly)
Song about Food... On Top of Spaghetti
Food-Related Movie... No Reservations
Chef... Rick Bayless
Currently Reading... Inside the Outbreaks, Mark Pendergrast

Chocolate Chip Cookie Dough