Friday, February 17, 2012

Greek Lamb Burger

Sometimes you just need a quick, easy, healthy and delicious meal. I threw this winner together a few weeks back and haven't had a chance to post it yet. 

Greek Lamb Burger
1 lb ground lamb
2 Tbs minced fresh mint leaves
Handful of goat cheese crumbles
2 Tbs minced red onion
1/2 tsp garlic

Mix the mint, goat cheese, garlic, and onion into the ground lamb. Cook in frying pan. 

Greek Salad with Balsamic Dressing
Red leaf lettuce
Goat Cheese
Mint leaves
Balsamic vinegar
Olive oil
Salt and pepper

Chop up the lettuce and cucumber. Sprinkle with goat cheese and mint leaves. Drizzle with vinegar and olive oil and season with salt and pepper.  

Serve burger on top of salad. Enjoy!

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