Greek Lamb Burger
1 lb ground lamb
2 Tbs minced fresh mint leaves
Handful of goat cheese crumbles
2 Tbs minced red onion
1/2 tsp garlic
Mix the mint, goat cheese, garlic, and onion into the ground lamb. Cook in frying pan.
Greek Salad with Balsamic Dressing
Red leaf lettuce
Salt and pepper
Chop up the lettuce and cucumber. Sprinkle with goat cheese and mint leaves. Drizzle with vinegar and olive oil and season with salt and pepper.
Serve burger on top of salad. Enjoy!